Tofu has been a staple ingredient in Far Eastern diets for hundreds of years. It has provided the vital protein and amino acids in those diets. Since it was first introduced into the UK Tofu has become an almost essential part of vegetarian diets as it can be cooked in so many different ways. 

The current interest in ethnic recipes and the many recent food scares have made Tofu an invaluable meat alternative. Tofu is made from Soya milk which has been coagulated to form a natural bean curd and can be cut into cubes or sliced for inclusion in a host of different recipes. It is a very versatile vegetable protein and has the ability to absorb whatever flavouring it is mixed with. It is naturally low in fat, contains no cholesterol is high in calcium and contains no artificial additives.

Oasis Tofu is vacuum packed and attractively labelled and all have the' considerable advantage of a long shelf life. Minimum 5 weeks.

Oasis Tofu is produced in four different varieties: